Unroasted green coffee beans from Madagascar, for roasters and traders.
Coffee & Cocoa
Cocoa Beans
Fermented and dried cocoa beans from Madagascar, with fruity notes.
Quick facts
- Botanical name
- Theobroma cacao
- Form
- Fermented, dried beans
- Origin
- Madagascar
- Packaging
- Agreed per order
Overview
Fine flavour from our island
Cocoa from Madagascar is known for its bright, fruity taste with red-berry notes. Chocolate makers use it for single-origin bars.
Fermented and dried with care
The beans are fermented and sun-dried after harvest. Ask for a sample and test it in your own roasting.
Specifications
- Botanical name
- Theobroma cacao
- Form
- Fermented, dried beans
- Origin
- Madagascar
- Packaging
- Agreed per order
- Minimum order
- On request
- Samples
- On request
Packaging & delivery
- Pack size and labelling agreed per order
- Delivery terms (Incoterms) confirmed in your quote
- Lead time confirmed in your quote
- Tell us your monthly volume for a better price
Quality & documents
Your quality team can ask for the documents they need with every order. Tell us which ones in your inquiry.
Documents on request
- Certificate of analysis (COA) per batch
- Product specification sheet
- Certificate of origin
- Phytosanitary certificate
Send an inquiry
Fill in the form and our team will reply by email within one working day.
You may also like
Whole cured vanilla pods (Vanilla planifolia) from Madagascar, rich and creamy in aroma.
Hand-picked, sun-dried clove buds with a strong, warm aroma.
Dried ginger root from Madagascar, whole, sliced or ground, with a fresh, spicy bite.
Dried white beans, cleaned and sorted, for canners, food makers and distributors.
Dried red and red-speckled kidney beans, cleaned and sorted.
Warm, spicy essential oil distilled from clove tree leaves.
Cinnamon bark from Madagascar, as sticks, pieces or powder.
Sun-dried black peppercorns with a strong, aromatic heat, whole or ground.
A rare wild pepper gathered in the forests of Madagascar, woody and citrusy.
Bright pink berries with a mild, sweet and fruity taste.
Dried cream-coloured peas with the typical black eye, cleaned and sorted.